No Egg Almond Flour Pancakes Recipes

These taste quite good--and only 8 grams of carbs per pancake!

(A great compliment to a competition diet because they are high in protein and low in carbs!)

This is a heart-healthy, lower-calorie pancake. The addition of whole wheat only improves the flavor!

Delicious - you can't believe these are healthy! Pancakes are thick and fluffy. The entire family absolutely loved every bite!

Adapted from a recipe by Laura Dobson from About.com, but I wanted mine to still be light and bubbly.

Turn this unhealthy breakfast treat into a filling breakfast hero with this recipe featuring almond flour, eggs and honey.

Almond extract is the secret to these flavorful pancakes.

All natural, Gluten free (and grain-free) bread recipe made using Almond Flour.

lovely no flour pancakes. These ones have real eggs and sugar.

One of Mom's recipes remade diet-friendly. My daughter LOVES these!

AND, only 74 calories per pancake!

Delicious, Wholesome, Organic and Alkaline.
These pancakes are both delicious and filling. No one will leave the table hungry.

Cream Cheese Keto Pancakes, They will taste quite a bit like french toast!

Lower fat than American Pancakes. Traditional English pancakes are much flatter and less fluffy.

I started making these for my children when they were very young (and wanted to know what exactly I was putting in their mouths). Now they are a family favorite and a working mom's delight.

They have more calories than frozen waffles, but they are packed with good nutrition and keep you full until noon.These are great when made ahead of time. They are very dense pancakes and because they are so dense you can pop them into the toaster to warm up like an eggo. Simply wait until they cool and freeze them or seal them in a container for the fridge. They last about a week in the fridge.

I use oat milk because I am a vegetarian and want more protein than soy or rice milk can provide. However, I have used all the milks (including dairy) and they work fine. The calorie calculation is done with oat milk and brown sugar included in the recipe. Values will change depending on the milk you use and if you add the brown sugar or not.

Serving Ideas: Serve with fresh fruit or sugar free maple syrup.

Recipe Notes: Both cow and coconut milk work well in this recipe. You can also add cinnamon or fruit as desired. Just keep the pancakes small and watch them so they don’t burn.

Healthy Flapjacks

I tried these today at IHOP and they were delicious! This recipe is just modified to be a little healthier.

These are a wonderful, classic Italian crunchy cookie, that is great for anyone who is gluten- or wheat-free! As these sit, they get crunchy throughout. Delicious with any fruit dessert, paired with an ice cream sundae, or on their own with a strong espresso!

A decent and fast Oatmeal substitute for Phase 1 of South Beach Diet and beyond. Smells great cooking. You could even make this at work or about anywhere with a microwave.

These pancakes are delicious! I've made them for all my friends! Topped with sugar free syrup, you can't go wrong! They taste just like banana nut bread!

very good...
low carb
no flour
gluten free
from lowcarp360.com

I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Also, this is making 18 biscuits so if you make them larger or smaller you will need to adjust the numbers.

Impress your friends with this easy to make super tasty lowfat cake

Savory morning pancakes made from zucchini

Made with Aunt Jemima whole wheat blend pancake mix.

Almonds make a great savory snack. This dish is perfect for a party.

Delicious low fat pancake alternative, high in fiber.

Fruit and spinach are a perfect pair in this fresh springtime salad.