Pioneer Woman Red Potatoes Recipes

This soup is so simple to make! There are only 3 ingredients!

A fast, warm soup for crisp nights. The original recipe did not include the chicken and corn, but I added it to stretch the recipe a little farther.

bring to a boil 2 cans ff chicken broth 2 cups of water add 1 pkg frozen oreida o'brien potatoes 1 package ff pioneer country gravey mix before adding gravy, mix with a little water in a bowl and then add to hot mixture stir and simmer 10-15 minutes 1 cup=1 point

Tweaked her recipe a bit to lower the fat content. Still not low-fat, per se, but delicious!

Photo by Pioneer Woman

A colorful mix of red & sweet potatoes.

Can also be made with red potatoes

This has become a favorite to replace baked potatoes and french fries in my house.

From Women's Day Magazine, September 2010

Recipe from Women's Health Magazine. A Family Favorite!!

Slightly sweet, salty and delicious flavours glaze over healthy red potatoes for an elegant side-dish that doesn’t have to be holidays-only!

A great tasting and healthy alternative to fries.

A main dish casserole that will clear out the vegetable crisper in your refrigerator.

A wonderful combination of sweet and spicy. It has become a family favorite.

Modified a recipe I found on-line. Not sure where it was from. This says spicy but it wasn't for my family. Maybe adding more paste would help, but I choose to keep it milder for the kids.
I think this would be easy for the crockpot. DH says it reminds him of a Korean Pot Roast, but with chicken;)

Easy healthy side dish with lots of taste and texture.

These are a great alternative to fried potatoes

Tasty lower-fat version of home fried potatos

I adapted this recipe from Women's Health magazine. It is low calorie and delicious!

This wonderful dish comnbines a few of my favorites! It will fill up even the most hungry of men/ women.

This is a low-fat alternative to french fries

This is a family favourite, I can't make it often enough. a little high on sodium, but worth it.
I always put an old cookie sheet under the pie when cooking as it tends to bubble over.
Serve with cooked carrots and green peas.

These potatoes have a lot of flavor, and are far lower in calories than regular fried potatoes. Perfect for a weekend breakfast or as a side at dinner.

A quick easy filling meal that will satisfy the whole family.

I grew up on this dish- meat, potatoes and veggies all in one pan. Now I make it all the time!

I combined 2 recipes contributed by Sparkpeople members (Seasoned Red Potatoes by Ericasimps & Red Pepper & Lemon baked Chicken by QLRLMB05) to make this dish. I used red, green & yellow bell peppers. This dish has a very tangy, meditteranean flavor - wonderful! Thanks to ericasimps & QLRLMB05 for the original recipes!