Self Rising Flour Bread Machine White Recipes

Served hot by itself, with your favorite vegetable dish or even a stew. IMy husband enjoys cold cornbread crumbled up in a large glass with buttermilk poured over it served with a spoon for a snack or meal. He says, "It's Yummmy!"

nice change from regular burgers.

Lowfat, lower-sugar, and lower-calorie version of the traditional holiday Italian bread.

Super simple and packed with flavor, this beer bread is the perfect accompaniment to a hearty stew or cup of soup.

This four-ingredient date loaf has NO eggs, sugar, butter or cream. It's absolutely delicious!

This is a basic recipe with numerous variations. Change up the liquid for a flavoured bread. Change the flours as long as they add up to 3 cups you can add any type of grain flour. Add a half cup of seeds (sesame, poppy, sunflower, pumpkin...) for extra crunch.

1 slice = 1 point
2 slices = 3 points

Light, low-fat biscuits

Nice soft bagels for sandwiches etc. Modified from a recipe by the Danish Diabetes Association.

I'm still learning my bread machine... I like to toss a couple of extra things in and see what happens...

This is a fluffy white whole grain bread.

I use 1 cup Bread flour to soften the bread - makes a better sandwich. You could use all Whole Wheat if you prefer

This bread is so yummy you don't need butter!!

Breadsticks for soup and salad

makes one 12-inch pizza

Delicious and different! A lighter version of the baking powder variety of banana nut bread and so easy to make in the bread machine. Nuts are optional, of course.

recipe from Sunbeam for Breadmachine

This is a sourdough using starter.
See http://www.sourdoughhome.com/sfsd1.html

1/16(or 1 slice) = 1 point
2/16( or 2 slices or a roll) = 3 points

Recipe to make french bread with your bread machine. This makes a 1.5 loaf.

I got this recipe from my sister, and it is wonderful. It can be made the traditional way, but it also works well in a bread machine. It makes one standard size (roughly 8"X4" or slightly larger) loaf.

If you don't have vital wheat gluten, substitute more flour. The texture will not be quite as good, but it will work and tastes fine.

My husband is salt sensitive, so I do not add salt. The original recipe called for 2 heaping teaspoons salt, which I think is excessive anyway, but add some if you like.

I use bulk yeast. If you use the packets, two of them equal about 4.5 teaspoons yeast.

Most of the prep time is the rise time. You need to be around to check on it, but you can do other things.

Low-fat Vegan Bread

This bread has heart healthy fats thanks to flaxseed and is high in fiber.

Perfect for brown bag lunches. Freezes well.

Great for Lughnasdh & other harvest celebrations.