Side Dish Recipes (Most Popular)
Beautiful baby spinach with all the juicy fruits of the summer season topped off with a little bit of feta to make a bit betta!
Wild rice, mushrooms, green beans, onion, and garlic. Makes a lovely side dish with lean beef. We eat with london broil.
Note that we are fans of strong garlic and onion flavors, so reduce the amounts of each if not to your taste.
I like to use it cold as a salad topper the next day.
The recipe below is for grits (dried, ground corn) but could easily be converted into a polenta dish by exchanging 1:1 grits for yellow cornmeal. Cooking time will be slightly longer with cornmeal.
My friend made these with twice the cheddar, & a 1/2 c of butter! I tried making them a little healthier...
Here is a salad came up with to use up quinoa I'd made, & some veggies on hand.
It is a very pretty salad, & I wish I'd taken a picture!
I was craving Cloe Slaw & didn't Want or Need the Extra Calories in Store Bought Slaw. So I bought up all the Fresh Ingreidents & made my Slaw. :-)
By the way 1 Cup ='s 1 Serving
These Pork Chops are very Tasty. This is Great with Apple Sauce, Mash/ Baked Potatoes, Noodles & Herbs, Stir Fry/ Plain Veggies, Etc.....
* NOTE.......BEWARE...!!!!!!!!!!!!!!
Get in a 1/2 Hour of Extra Hard Core Cardio before eating these Pork Chops, Then you won't feel bad in the Morning. :D
From Penguin Lady on All Recipes. Not exactly health food but I make this recipe every year on St. Patty's Day and I wanted to calculate what I was eating. This really is the best Irish soda bread, definitely worth the splurge!
use bok choy or cabbage, celery, green onions, green peppers and top with dressing. This is a double batch of dressing. My husband loves this and will eat it every day. You can modify the vegetables to your liking.