Breakfast Recipes (Most Popular)
This is a breakfast taco, its great for a quick, on the go breakfast, cook, wrap and take along to eat as you go!
Thanks to my friend Yvonne. Congee is a great breakfast food, and very helpful if you have digestive concerns. Yummy with almond milk, bananas, honey, cinnamon -- you name it.
This is a dish commonly served in Egypt for breakfast. It is hearty, healthy, and delicious.
Spray bowl with a mist of olive oil spray or Pam. Place all ingredients together in sprayed bowl. Mix slightly, breaking yolk. Microwave for 1.5 minutes. Eat and enjoy! For vegetarian leave out the bacon bits
Adapted from Prevention.com: These streusel-topped muffins have a tender crumb with minimal fat.
These cute little scones are great for breakfast, brunch or afternoon tea.
This is a great and filling option for breakfast if you like oatmeal but you're getting tired of the boring and mundane instant oatmeal.
You can substitute the cheddar cheese with mozzarella. You can microwave the eggs rather than scrambling them.
This is a VERY easy dish to make and pretty low cal. I make the whole recipe and then bring in one piece for breakfast each day.
This was originally a savory recipe that was cooked like traditional pancakes. However, I had leftover rice and a freezer full of berries from summer. I wanted to combine the rice pancakes with a blueberry buckle recipe my grandmother passed along to me. This was a huge success!
This is a healthy green smoothie that tastes just like pumpkin pie. Trust me--this is delicious!
This simple, fat-free blueberry muffin is delicious and an easy way to get some fiber. These are not very sweet, so you can decide if you care to increase the sugar. You can use fresh or frozen unsweetened blueberries.
Because of the moisture from the blueberries, they have a short shelf life. Refrigerate or freeze to keep longer.
Tastes like the full-fat recipe. 120 calories, <3 g fat! You will be full!