Asian Recipes (Most Popular)
This really good when you want to make something quick & in the mood for Chinese food. You can use broccoli or any other stir fry vegetable also.
Used up some left-over roasting chicken. Serve over 1/2 cup of brown rice for a well-rounded meal! [Created 2007-08-28.]
http://veganyumyum.com/2008/06/sweet-chili
-lime-tofu-with-wok-steamed-collards-a
nd-quinoa/
normally with no beans and instead 1/2 green pepper and 1 red pepper
I have been making this soup for a couple of years now and it's one of mine and my husbands favorites!
It is a little high in the sodium department, but that is from the miso--I have yet to come accross a low sodium miso.
Just like the restaurant version! Serve with rice and veggies for a wonderful meal.
Extremely low calorie and fat. Basic stir-fry. For additional flavor I like to add a bit of taco seasoning, ginger, and McCormick's Hot Shot.
originally from food network
http://www.foodnetwork.com/reci
pes/food-network-kitchens/chicken-and-
broccoli-stir-fry-recipe/index.html
A recipe that I found here on this site, but I wanted to get a total weight of the recipe to find out the weight of a serving size.
Although there is oil in this recipe, if you have your oil nice and hot most of the oil is still in the pan after browning.
