Birthday Recipes (Most Popular)
A low-fat variation on an Italian favourite, with lots of vegetables for colour!
This recipe is for a soft serve icecream maker... Although you could make in any icecream maker, but it does get pretty hard after it is frozen. You may need to thaw slightly before scooping.
This year's birthday cake 2.0, with earthy, sweet and gorgeous beets, applesauce, chocolate and honey for layers of delicious flavour!
Makes enough to pour over the top with a few drizzles down the sides of a tube pan pound cake. I used Paula Deen's pound cake recipe.
Heather obtained this recipe from The First Annual Apple Festival, in Brookston, Indiana, in 1978 while she was attending Purdue University. Her homemade apple pie won first place at this festival.
This starts with a Betty Crocker cake mix, but I used applesauce and egg whites in place of oil and whole eggs to cut the fat and calories. Not a health food, just a healthier carrot cake variation. Makes a light and sweet cake.
Fun party food!
Just rich and sweet enough without being heavy and cloying, this creamy lemon cheesecake combines the unique qualities of ricotta and mascarpone with the traditional block cream cheese to make a tangy dessert that's out of this world!
Sugar free chocolate cake!
Itís a welcome home gift, a L love you gift or I need comfort food gift.
Yep, itís that good.
Fantastic appetizer or an entree!
Braising is the best method around to ensure your pork chops will be fork-tender and delicious. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a delicious pan sauce to create an incredibly savory meal.
This is a wake up in the middle of the night thinking about it good cake... or sneak a piece in the laundry room (when you should be ironing haha) cake... rich and golden buttery yellow, fragrant with ripe bananas, and topped with a sweet, yet tangy, thick glaze draped over it, this is some seriously delicious cake! Don‚Äôt be put off by the low baking temperature or the freezer step, both things keep this cake as wonderful as it is! After glazing, keep this sucker in the fridge, if you can wait that long!
This is a cake originating in costa rica and nicaragua. Many people use it in mexico also. It isn't the best for you but is a great treat. It is very moist and is great with fruit on the top!
Triple Chocolate Fudge Cake made healthy!
A deliciously low fat summertime treat!
decadent sinful dessert lol. I decorated it with a chinese dragon and phoenix for my sister's birthday (see picture).
Peanut Butter pie made for our sons birthday. Makes two no bake pies.
Should refrigerate for 2 hours before serving.
modified from ppk
This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!)
My husband's mom made this faithfully each year for his birthday from the time he was old enough to remember. I continue the tradition for her and the entire family looks forward to January 12th each year!
This is a light and fluffy dessert.