Birthday Recipes (Most Popular)
I use this cake to make all kinds of filled cakes for birthdays and such. My oldest grand daughter loves my Chocolate Covered Cherry Cake. I fill between layers with Wilderness Lite Cherry Pie Filling and frost it with my Chocolate Velvet frosting.
Submitted by SODAPOP1956
This is a fantastic frosting for cakes or bars. It also makes a delcious dip for fruits and cookies
Submitted by BUDGETMOM
This meringue type frosting is a childhood favorite of mine on angel food cake. It's pure white, fluffy, VERY sticky, and tastes like marshmallow fluff. Fat free and low cal to boot. YUM!
Submitted by AMYBMORRIS
A wonderful nutty textured cake - great with strawberries and cool whip
Submitted by MOVEITORGAINIT
Celebrate a birthday or any special occasion with this moist and scrumptious Vanilla Birthday Cake.
Submitted by METAGODDESS
A low-fat variation on an Italian favourite, with lots of vegetables for colour!
Submitted by JO_JO_BA
For the taco lovers there so yummy you can´t tell is not meat.
Submitted by LIET_999
In less than an hour and with only four ingredients you can have delicious chocolate cake! (baking time for bundt cake pan)
Submitted by ABSTRACTBUG
This is a super-delicious lower carb lasagna, made with zucchini that is first oven roasted with parmesan & seasonings to give it more texture and flavor, then loaded up with a flavorful meat sauce, some healthy greens, and a variety of cheeses. YUM!
Submitted by REBECCAFRIEDMAN
Definitely not a diet food, but - like all things - good in moderation! Perfect for parties, especially if you add a little food colouring to either the cakes or the frosting for a festive touch.
Makes 12 muffin-sized cakes, with a generous serving of frosting on each.
Not diet food, but delicious and a family favorite for special occassions.
Submitted by KADEBOLT
Cake recipe from http://allrecipes.com/recipe/butter-cake/<
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Frosting recipe from
http://answers.yahoo.com/question/inde
x?qid=20081031180457AAJlxuM
This is not exactly a healthier version of icing but it is appropriate for decorating a very large birthday cake. This recipe will make about 9 cups or 72 2 tbs servings. It should be eaten in moderation and is actually ok if eaten in servings of two tablespoons which is average on a birthday cake. I first made swiss buttercream for the first time and discovered it was way toooo buttery for my tastebuds so I adapted it into my regular buttercream recipe and found it to be quite tasty.
Submitted by KIVALOVESRICKY
I'm not much of a baker, but this recipe, even I have not yet been able to flop.
Submitted by TRIXISCHWARTZ
Taken from the "Whole Foods Cookbook" this dish is delicious served with cornbread or rice.
Submitted by STRIVE4BALANCE
Heather obtained this recipe from The First Annual Apple Festival, in Brookston, Indiana, in 1978 while she was attending Purdue University. Her homemade apple pie won first place at this festival.
Submitted by HJNORVILLE
This recipe was a splurge meal for Valentine's Day, merely put into the recipes for calorie calculation. Evaporated low fat milk is slightly lighter than using heavy cream, but still hardly a "diet' meal!
Submitted by CSMNETC