Birthday Recipes (Most Popular)
This is a yummy and moist cake that's worth the effort!
Submitted by SPARK_RECIPES
Low-fat and easy cake to make. I don't usually use cake mix but I couldn't find a recipe for strawberry cake, and my friend wanted it for her birthday. As with all cakes, be sure not to over mix. This is a very moist cake.
Submitted by TCELDR2
stevia sweetened chocolate oil cake (reduced oil)
Submitted by HEATHERAK
This is a fantastic frosting for cakes or bars. It also makes a delcious dip for fruits and cookies
Submitted by BUDGETMOM
This meringue type frosting is a childhood favorite of mine on angel food cake. It's pure white, fluffy, VERY sticky, and tastes like marshmallow fluff. Fat free and low cal to boot. YUM!
Submitted by AMYBMORRIS
This is a super-delicious lower carb lasagna, made with zucchini that is first oven roasted with parmesan & seasonings to give it more texture and flavor, then loaded up with a flavorful meat sauce, some healthy greens, and a variety of cheeses. YUM!
Submitted by REBECCAFRIEDMAN
Cake recipe from http://allrecipes.com/recipe/butter-cake/<
BR>
Frosting recipe from
http://answers.yahoo.com/question/inde
x?qid=20081031180457AAJlxuM
In less than an hour and with only four ingredients you can have delicious chocolate cake! (baking time for bundt cake pan)
Submitted by ABSTRACTBUG
Separate eggs. Melt chocolate. Mix eggs, chocolate, Erythrol, almond flour, flour, baking powder and bake cake , cool and cut i 3 . Melt cherries in a cup of water, add one pudding and 2 tbs of Erythrol. Cook and cool down. Beat whipped cream w 2 tbs Erythrol . In half add two sugar free puddings . Soak cake with cherry brandy . Layer cake, cherries, vanilla creme, cake . Spread whipped cream over the cake .
Submitted by LANALEMON
Low carb dessert . Relatively easy to prepare , no baking, just need some cooling time. Non processed ingredients.
Submitted by LANALEMON
Make a sreong moka coffee, let it cool down and add rum Separate eggs, beat egg whites with tartar powder Beat egg yolks with 1/4 cup erythrol, vanilla powder and lemon zest Add 16 oz mascarpone Dip ladyfinger cookies in coffee and rum and put them as a first layer Cover with half of the cream, place ladyfingers over the cream and cover with the rest of the cream Sprinkle generously with cocoa on top Cool well before serving Can be frozen well covered
Submitted by LANALEMON
For the taco lovers there so yummy you can´t tell is not meat.
Submitted by LIET_999
A low-fat variation on an Italian favourite, with lots of vegetables for colour!
Submitted by JO_JO_BA
Taken from the "Whole Foods Cookbook" this dish is delicious served with cornbread or rice.
Submitted by STRIVE4BALANCE
This is the cake I made for my grandmother's birthday party, altered from a cupcake recipe by Nicole from Baking Bites (http://bakingbites.com/2007/06/vanilla-bu
ttermilk-cupcakes/). Deliciously moist and very vanilla-y, a perfect all-purpose cake for all! The lack of salt in this recipe allows the sweetness of the lower sugar content and the rich butter shine through.
Original recipe from Nigella Feasts, I’ve taken it and tweaked it in and out to give it a it more of a kick, a bit more fibre and a touch less fat with a whole lot of moisture still packed inside. Don’t let the baking time throw you, it DOES take this long! Tent with foil about ½ way through though, to avoid over-browning the top.
Submitted by JO_JO_BA
