Birthday Recipes (Most Popular)
This is a yummy and moist cake that's worth the effort!
Submitted by SPARK_RECIPES
This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!)
Submitted by KIMMYBO7
Low-fat and easy cake to make. I don't usually use cake mix but I couldn't find a recipe for strawberry cake, and my friend wanted it for her birthday. As with all cakes, be sure not to over mix. This is a very moist cake.
Submitted by TCELDR2
It's not low fat or calories but its our family favorite Birthday cake, so I wanted to know the calorie count for it.
Submitted by MICHELLEG79
stevia sweetened chocolate oil cake (reduced oil)
Submitted by HEATHERAK
This is a fantastic frosting for cakes or bars. It also makes a delcious dip for fruits and cookies
Submitted by BUDGETMOM
This meringue type frosting is a childhood favorite of mine on angel food cake. It's pure white, fluffy, VERY sticky, and tastes like marshmallow fluff. Fat free and low cal to boot. YUM!
Submitted by AMYBMORRIS
Separate eggs. Melt chocolate. Mix eggs, chocolate, Erythrol, almond flour, flour, baking powder and bake cake , cool and cut i 3 . Melt cherries in a cup of water, add one pudding and 2 tbs of Erythrol. Cook and cool down. Beat whipped cream w 2 tbs Erythrol . In half add two sugar free puddings . Soak cake with cherry brandy . Layer cake, cherries, vanilla creme, cake . Spread whipped cream over the cake .
Submitted by LANALEMON
Low carb dessert . Relatively easy to prepare , no baking, just need some cooling time. Non processed ingredients.
Submitted by LANALEMON
Make a sreong moka coffee, let it cool down and add rum Separate eggs, beat egg whites with tartar powder Beat egg yolks with 1/4 cup erythrol, vanilla powder and lemon zest Add 16 oz mascarpone Dip ladyfinger cookies in coffee and rum and put them as a first layer Cover with half of the cream, place ladyfingers over the cream and cover with the rest of the cream Sprinkle generously with cocoa on top Cool well before serving Can be frozen well covered
Submitted by LANALEMON
This is not exactly a healthier version of icing but it is appropriate for decorating a very large birthday cake. This recipe will make about 9 cups or 72 2 tbs servings. It should be eaten in moderation and is actually ok if eaten in servings of two tablespoons which is average on a birthday cake. I first made swiss buttercream for the first time and discovered it was way toooo buttery for my tastebuds so I adapted it into my regular buttercream recipe and found it to be quite tasty.
Submitted by KIVALOVESRICKY
Not diet food, but delicious and a family favorite for special occassions.
Submitted by KADEBOLT
A wonderful nutty textured cake - great with strawberries and cool whip
Submitted by MOVEITORGAINIT
A low-fat variation on an Italian favourite, with lots of vegetables for colour!
Submitted by JO_JO_BA
This is a super-delicious lower carb lasagna, made with zucchini that is first oven roasted with parmesan & seasonings to give it more texture and flavor, then loaded up with a flavorful meat sauce, some healthy greens, and a variety of cheeses. YUM!
Submitted by REBECCAFRIEDMAN
Original recipe from Nigella Feasts, I’ve taken it and tweaked it in and out to give it a it more of a kick, a bit more fibre and a touch less fat with a whole lot of moisture still packed inside. Don’t let the baking time throw you, it DOES take this long! Tent with foil about ½ way through though, to avoid over-browning the top.
Submitted by JO_JO_BA
This cake can be made with pantry items (i.e. no eggs or butter necessary). Good for those on a budget! Nutrition information includes regular sugar, and butter for the icing. You can decrease the calorie content (and make the cake vegan) by leaving out the butter from the icing. You could also use splenda in the cake instead of sugar (but not in the icing). Makes a 20cm cake, which slices into 8.
NB Australian cup and spoon measures.
