Side Items Recipes (Most Popular)
I steamed a head of cauliflower the other day and threw in a carrot- smashed them, put a little spray butter on it. It was beyond good.
My husband LOVED It and now I am addicted.
This freezes extremely well and can be used for a finger food or a take along snack
I added leftover strawberry shortcake topping to my standard muffin recipe. It was pretty good!
A reduced fat version of my family favorite. Yields 18 Tablespoons.
This is that incredible yogurt sauce often paired with gyros, I use as a condiment to Greek Turkey Burgers (try Chef Meg's) and even as a dip for veggies.
My first time making muffins....and they turned out really well, I am quite pleased with myself! Yummy, too.
A very light alternative to the fattening cream cheese spreads. Using a mixture of light cream cheese and yogurt, it is perfect for sandwiches, bagels, or as dip for vegetables. To serve as a dip, just thin it a little with skim milk.
Low fat, low calorie side. If using low sodium chicken broth or bouillon then it becomes lower in sodium also.