Side Dish Recipes (Most Popular)
This is a version of my favorite bean dip, and it's almost completely fat free!
A great healthier replacement for Mashed Potatoes.
Adapted from "Vegetarian Supercook" by Rose Elliot
This is a quick, healthy and delicious side item to any meal, makes 5 1/2 cup servings
Great way to change up your boring potato! A very tasty addition to any meal.
I got this recipe from my husband's Grandma Green. It is a part of every holiday meal. You can use any flavor jello and fruit combination you want. Use fresh or frozen fruit.
This dish worked out really well, and I was surprised at the low calories per serving. The mustard greens are a nice mix of textures with the stems and leaves cooked together. Its very filling and full of leafy green goodness!!! This could easily become a main course by adding some tofu or chicken to the stir fry. We had it with a side of grains and some pan seared Ahi Tuna.
These crispy mushroom, "chips", make a great topping for soups, casseroles, salads, and snacks.
Roast them till they are crispy.
They will taste and crunch like bacon.
From "The Art of Filo Cookbook" by Marti Sousanis (slightly modified, but oh so delicious!)
This is very easy to make one of my contribution to Earth Day was to eat raw for the whole day.
It's a no fail and it's super tasty and delicious!
