Snack Recipes (Most Popular)
Recipe adapted from Paula Deen's peanut butter bread. This is not exactly "healthy" but nice for when you just want something baked! Excellent as a muffin too. Can also add peanut butter chips for more of a dessert feel.
This is a tapenade type olive spread you can use on sandwiches, pasta, and crackers. Recipe yields 18 ozs. Serving size = 1 tbsp
A healthy low-cal snack with less than 150 calories. Great taste without the guilt!!!
My mother is famous for her pumpkin bread. I took her recipe and made it healthier.
this fast, easy recipe calls for no eggs and no milk. It's great for those days you can't get to the store
A no bake cereal/granola bar made with ground flaxseed and peanut butter. This is wheat free...