Asian Recipes (Most Popular)
We love this. The prep time includes 15 minutes refrigeration time to marinade the chicken.
I adjust the amount of crushed red chili pepper depending on who I'm cooking for. 1 teaspoons=fairly hot dish but I like it. 1/2 t makes it mild.
Enjoy!
This is a super quick and easy recipe. Especially if you buy precut mushrooms.
Made from leftover filling from gyoza recipe. Could also add mushrooms, bok choi, sea weed, asparagus, etc. If you have leftover filling from the chicken with napa cabbage and chives pot sticker recipe, here is a good way to use it up.
This is one of my favorite lunches I make. It is sooo good, filling and colorful.
Tastes great with 4 ounces of lean chicken or steak. (Add meat after garlic is browned and stir-fry until cooked) Rice or noodles are not included in the nutritional value.
The perfect appetizer! Cream cheese and crab rangoon with a a little bit of spice will have everyone asking for your recipie. Impress factor is high with these easy to create snacks, you will have people thinking you slaved all day to make these.
A great, filling low-carb meal with an Asian zing, minus the sugar. Just 5 grams of net carb per serving!
Omiting the oil keeps the calories down. I have adaped this recipie from another recipe on SparkPeople. For an extra kick, add a tiny bit of Chinese 5 spice.
I found a recpie like this using shrimp that another person listed on here and thought it was great! I thought it would be good with chicken too.