Beef/Pork Recipes (Most Popular)
The perfect "hotness" is attained in this Tex-Mex steak recipe!
This is a very slightly modified recipe from the original, found at GroupRecipes.com. Really, the only changes I made was to replace a couple potatoes with some carrots, and add some balsamic vinegar. I also left out the sazon, since I have no clue what it is.
pasta with leftovers to freeze. not sure about the size of the servings but I feed a family of 5 (two young kids) and still had leftovers to freeze for another meal
This recipe is from the Herbal Magic Cusine cookbooks.
one serving equals 1 protien, 2 vegetables, 1 dairy
Ever had leftover pot roast but not quite enough for another complete meal, add a couple ingredients to make a hearty stew
"Round Steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes."
Got the original recipe from a hippie chick back in the 70's! I only changed the ground beef to ground turkey. I am baffled by the calorie count though. I have double checked the ingredients and amounts so I guess it must be right. It is high in sodium. I didn't have any low sodium tomato sauce so here's hoping it is correct.
Add only two ingredients, turn on low, and open 8 hrs later to the most delicious and tender pork chops you've ever eaten!
Low carb version with edamame and a mashed cauliflower topping and the best thing is that it's delicious!