Brunch Recipes (Most Popular)
This is not a low calorie food, but it is a family favorite. Very good way to use up over-ripe bananas.
I adapted a Fannie Farmer recipe to be a little healthier and less fattening. My family loves these! Even my picky son said he likes these better than Bisquick pancakes!
You could use all white or wheat flour if you prefer. And all Splenda if you're watching your sugar.
My mom sent me this recipe from some magazine. I modified it to save increase protein & fiber while reducing calories, reduced the fat by nearly 40% and saved almost 90% in cholesterol.
Make ahead recipe, perfect for brunches and potlucks. Thaw the frozen fruit ahead of prep.
From Joy the Baker... these tasty biscuits are sure to dress up any boring old breakfast sandwich!
I found these on a web site, someone else had tweaked the original recipe to perfection. I made mini muffins with the first batch and plan to make big muffins next.
These are very simple and filling. They are fairly low carb, but the morning is the best time to eat carbs anyway!
Add any toppings or add-ins you like and adjust calories as fit. Make these ahead of time to grab and go in the morning, or make a ton at once and freeze them!
Any brand of protein powder should be fine, but I prefer Labrada Pro-V160.
An old Irish favorite embellished with currents and walnuts, with no sugar or white flour. So good and so good for you! This could be made with less butter. This version has 3 WW points per serving. (Three round loaves, 8 slices per loaf)
Looking for a way to slim down banana bread, I added a carrot and 1 small honeycrisp apple. Also, I substituted 1/2 cup whole wheat flour, and added 1/2 cup Splenda for Baking, which wasn't listed as a choice. These aren't really beautiful as is, but you could help them out by putting some optional nuts on top. I would reccommend walnuts. Do not be fooled though, they are very delicious!
Please have on hand Splenda white blend for Baking