Dinner Recipes (Most Popular)

This high protein dish loved by the whole family!! I quick and healthy meal.

Meatloaf with lots of flavor and great as sandwiches

Great marinade for chicken or shrimp
*Recently Won 1st place in Love to Cook Group. Theme was "Stick it to Me" over the Superbowl January 2009

a Norwegian dish, "Benlose Fugler", which translates "Boneless Birds". Rolled round steak, stuffed with bacon and onion, simmered until tender. A signature dish of my husband's grandfather, Stanley "Doc" Jensen, of the American Culinary Hall of Fame.

My best friend made this for me a lot in college. It became one of my favorite dishes. And it's easy.

Very tastey. Beats dine out anytime.

This is a great and easy recipe for people who are watching their sodium and also tasty for those who are not. Also great for people on the go.

This is a heart healthy recipe that can rival any comfort food out there.

I made this as a tasty, nourishing, good-for-you 'get better' meal for my mom, as I am helping her to recover from her surgery. Served over whole wheat pasta, it's GREAT! :) [Created 2007-07-29.]

I tweeked this to lower the fat content, and using chicken is better then the traditional beef.

This is the perfect soup for a cold day. Low fat with lots of flavor!

From Healthy Cooking

Slow cook on the stove stop. Uses all fresh ingredients. Adding this mostly due to it being a family favorite and not many others call for making homemade verde sauce. I also adjust the heat by leaving the seeds and ribs of one half of one jalapeno. Can also add 2 anaheim or poblano chiles for more heat.

Oxmoor House

2 weeks ago at a dinner party I made the following, compiled from about 4 or 5 different seafood recipes. Due to popular demand I’ve written down more or less what I did (I took notes for once!) and am sharing the recipe here. This is very tasty, rich feeling yet light, and actually pretty darned easy to make. The only annoying part is the white sauce, because white sauce is always annoying. It really means it when recipes say stir constantly (or rather, you darned well better be stirring in the last 30 seconds!) and it just takes forever to thicken.

Serves 8-10

Altered from Cooking Light

I made these when my kids were small and they named them Armadillos

From the Atkins website

This is a great recipe I got out of a WW cookbook. My family LOVED it.

This is a great comfort food that serves a lot and won't put a huge dent in your daily calories. It's great on a cold snowy day and also good to put in before you leave for work in the morning. Dinner is ready when you walk in the door that night!