Dinner Recipes (Most Popular)
I serve this with 1/2 cup of rice or pasta with basil pesto .
Makes 4 servings of 1 breast each.
This is the simple swordfish recipe my mother taught me from New Bedford, MA
Taken from a recipe in a 'Biggest Loser' recipe book, this has been adapted to be vegan, but my meat eating hubby loves it!
This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add. The most important items are the seasonings: soy sauce, white wine, orange juice, and roasted garlic. We also used olive oil to saute all the veggies.
You may add a serving of lo mein; not included above.
Recipe from Clean Eating Magazine. This recipe makes 8 cups of sauce. Leftovers can be frozen, used for lunches, or as pizza sauce.
Butterflied chicken breasts are stuffed with onion & chive cream cheese & wrapped with a bacon. Very delicious and easy to make!
Ree Drummond, Pioneer Woman delicious recipie for Bowtie Chicken Alfredo. Super quick and super yummy! Kids love it!
A yummy chicken dish that uses orange juice thickened with cornstarch for the sauce. Additional flavors come from feta, walnuts and sundried tomatoes.
Quick and easy vegetarian patty that goes well with cottage cheese. It was so yummy even hubby liked it!
This is the perfect comfort food. So simple to make. It's great when you have a cold or had a cold day.
Super easy to whip up if you have had a busy day! I even just make it the night before and pop it in the fridge for the next day!
Yes, I've added hamburger to a classic Indian dish, but it tastes amazing, freezes great, lasts all week and you get hamburger fried in butter for less than 250 calories a serving.
