Dinner Recipes (Most Popular)

We used to love the spring when the artichokes came in. This is a whole meal in itself. The kids used to fight over the 'heart'. Even the stem is tasty!

A good leftover Thanksgiving turkey use-up.

I got this recipe from a friend and modified it just a bit. I made half with butter, half without (using egg whites instead before dipping in bread crumbs). Obviously the recipe with butter is delicious, but the other one was pretty good as well. I add lots of cayenne and crushed red pepper flakes, so it has good flavor. I'm going to play around with different seasonings each time I make this.

All the goodness of a restaurant bought burrito bowl, only healthier!

A simple roasted chicken that is juicy with or without the skin. Very simple prep and can be cooked at the same time/temperature as my Garlic and Thyme Roasted Red Potatoes, so the whole meal is done at one time.

This taco salad is great. High in Fiber with two kinds of beans and quinoa.

From Family Circle's recipe with Maple glazed pork. This is a separation from the pork, and adjusted portion size. It is so good, I want to eat it as a side for anything. I can't have reduced sodium chicken broth, so I substituted with Chicken Bouillon that does not contain Gluten.

If you like stuffed peppers you'll love this quick easy dinner. Serve as is or top over rice for family.

Take 1 lb ground beef or turkey.
Add 1 cup water and 1 box stove top stuffing.
Mix thoroughly
Bake at 375 for 45 minutes
Enjoy!

Old fashion chicken and dumplings, thick broth and tender chicken give you that warn cozy feeling just like Mom made.

Lasagna with ground beef and lots of veggies. Only dairy is the cheddar cheese.

Yummy and very easy to prepare!

Low Fat, Filling & loaded with protein & fiber!

Home made turkey burger, can be served between two large flat mushrooms (as shown in picture) or serve with veg of choice.

Rub this onto a pork roast

Serving size: ⅛th crockpot mixture Calories: 320 Fat: 14g Saturated fat: 4g Trans fat: 0g Carbohydrates: 12g Sugar: 5g Sodium: 457mg Fiber: 2g Protein: 37g Cholesterol: 107mg

One of my mom's best!

"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"

Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day.

just an easy recipe that reheats well

Great dinner or side dish!