Dinner Recipes (Most Popular)
This is even great for a party and not cooking the noodles makes it easier, saves time and thickens the sauce.
http://veganyumyum.com/2008/06/sweet-chili
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A wonderful fish dish that is made perfect with a large serving of steamed vegetables.
Think cranberry sauce is only for Thanksgiving--this recipe makes you think again!
I threw this together with ingredients I had on hand since I couldn't get out to the store because of the snow and it was a hit with my DH and picky daughter. Delicious! Reminded me of a Cuban dish I had in Navarre, Florida while visiting a friend.
This is one of my all time favorite tofu recipes. I've done a fair bit of tweaking to it and think that I may finally have what I am after. Great source of protein. Don't be scared by the big pile of spinach - it cooks down and ends up being a pretty small portion of the meal.
I have tweaked this recipe over the years as a full fat recipe, but now that I'm eating healthy, it's been transformed into an easy, yummy recipe that fits into my daily tracker! You will love it guaranteed!
This is a recipe that yields approxiamately the same amount as a 1.25 oz packet of commercial seasoning. This is not low sodium, but much better than the packets...
A sweet potato casserole so delicious, you won't believe it is vegan and good for you!
Delicious, unbelievabely moist, and slightly sweet. Super easy and fun to make.
I got this recipe from my sister and it has become a favourite dish for our family. It can be made with chicken or turkey - a GREAT recipe for leftovers.
I had some issues entering the ingredients, so I had to input 1 cup low fat cheddar cheese and 3 oz. low fat mozzarella cheese instead of 2 cups low fat marble cheese.
You can reduce the fat of this recipe by using low fat cream of chicken soup or no fat sour cream.
Enjoy!
From cooks.com adapted with olive oil and country crock instead of butter. Could use less of each or just one. I cook in cast iron and tend to need a little more. Juice of one lemon for less tangy flavor, two as written here.
I got this recipe from a Cooking Light book and I love it! It gives a little flavor to any everyday meat without all the calories.