Dinner Recipes (Most Popular)
Like similar scampi recipes, but uses more garlic and Smart Balance instead of butter for a slightly healthier edge.
https://thebestketorecipes.com/sausage-bro
ccoli-cheddar-foil-packs-keto-low-carb/
This is a wonderful recipe of beef stroganoff that my singing teacher gave to me in music format. I made it in reality and it was DELICIOUS so i hope you love it asd much as i did! sorry about all the weird measurements it was difficult but i think i got it right. also serve it on rice or egg noodles.
This tasty, spicy soup is perfect during those cold winter days... crunch some tortilla chips in each bowl after served for added yum!
I got this recipe from http://www.thekitchn.com/thekitchn/main-di
sh/recipe-rich-nocream-wild-mushroom-p
asta-sauce-041199
This rich, creamy pasta sauce was the result of an experiment. We wanted to make a creamy, mushroom-y pasta topping with no cream. We're trying to watch our diet a little better, and while we were eating pasta there was no need to indulge in cream, right?
The creaminess and thickness in a sauce can come through many methods. One of these is cream - the common ingredient of Alfredo and other cream sauces. Some pasta toppings, like carbonara, use eggs to thicken and give richness.
One lighter option is a roux, or flour-thickened, sauce. We had seen this dismissed as too difficult. Pshaw! A roux is nothing more than a little butter and flour, cooked over low heat until the flour grains swell. Then they are whisked together with hot liquid, the grains swell to thicken the sauce and voilá! You have thick, creamy pasta sauce without too much fat.
The bulk of this sauce is white wine, broth, and mushrooms. We don't use a lot of wild mushrooms - they are expensive, and just a few will do here to give flavor.
The result? Silky, thick and creamy pasta sauce - full of toothsome mushrooms and a little green parsley. The flavor of wine, wild mushrooms, and black pepper predominate - and it's not too fattening! Leaves you an excuse for plenty of cheese...
Yummy, nutritious, filling, this soup has it all. Serve with a 1/4 cup of salsa and a tablespoon of plain Greek yogurt for a gourmet treat.
This was the first way my boyfriend ever tried this kind of fish, and he loved it! The seasonings caramelize just perfectly on the fish. We've put it into the normal weekday rotation since it is so simple, quick and flavorful.
Better and healthier than chinese take-out. Perfect for a heavy lunch or dinner.
A good meal for diabetics. You can cook some rice and favorite vegetable to serve with this. Nutritional info is not included in the rice and vegetables. This is something that will smell your whole house up and make your mouth water.