Dinner Recipes (Most Popular)

This is a vegetable stir fry for one person. When I make this for my family, I cut up all kinds of fresh veggies and stir fry each person's plate individually. That way each person gets to grab the veggies they like the most and leave off something they don't care for. This also helps the veggies stay crisp cooked. When I do a large family sized stir fry some of the veggies overcook and get soggy. I hate that so now I do it this way.

I usually make 2 stir fry sauces so folks get to choose that too.

The recipe for the Teriyaki Sauce with a red Thai chili sauce in the ingredients is an amount for 1 person's stir fry. I will include amounts for a family at the end of the cooking instructions.

**Dry Tofu is included in this recipe. It is found in most Natural food stores or Chinese Markets. It makes stir fries so much easier because you don't have to marinate or pre-cook it. (It is sometimes called Smoked Tofu. I have used both.)

This was a mix of what was in my refrigerator on vegetarian night.

I was trying to come up with a shredded chicken to use in burritos. However, this came out more like a stew or chili. Still tastes fantastic!

Lean low sodium, low fat, high protein Turkey Chili....packed with veggies and fiber!

A great way to use leftover baked potatoes & beans, it also caters to a gluten free and vegetarian diet.

lasagna without noodles or cheese, sounds weird, but it works!

sloppy joe mix the whole family will love
one serving= 1 sloppy joe

I saw Martha Stewart and Kathleen Turner make this delicious and healthy meatloaf. I calculated the WW points for 8 servings and it comes out to 6 points. It has great flavor and makes awesome leftover meatloaf sandwiches.

from Cooking Club Magazine

From a Taste of Home magazine, Southwest flavors get an unexpected spin from cream cheese and shrimp in this quick and easy weeknight favorite.

I don’t know if non-Southerners have heard of such a delicacy as the “killer potato”, but basically, it is a baked potato loaded with barbecued pork, bacon, butter, sour cream, and cheese. They are most delicious and probably heart attack-inducing. So, today I managed to come up with one that was just as delicious but not so bad for you.
I use a couple of brand names, including Curly’s premade BBQ because it’s not gross to me like Lloyd’s BBQ and is surprisingly low in fat and calories, as well as Bacon Salt, which is pretty awesome, as a little sprinkle will add a lot of bacon flavor without the actual fat of bacon, and surprisingly not a lot of saltiness for something with “salt” in its name.

A spicy twist to the traditional meatloaf.

This is my eldest daughter's favorite dish.

Sweet, tangy, and delicious.

Pasta and peas are tossed with a creamy egg and parmesan sauce. Serve with a nice big salad on the side.

JIM'S CASHEW CHICKEN

We love finding interesting foods to make and the orange flavor compliments the shark nicely.

This is Traditional Dish In Dominican Republic, We Called Moro and we have a different variety of this exquisite Dish.
This one is made with beans (you can choose your favorite or gandules (pegeon peas) and Bacon for extra flavor...

This is a traditional Indian recipe that's been spruced up with bok choy, mushrooms, green pepper, and peas. My version is kinda spicy, so you if you don't like spicy so much, you might want to cut back on the cayenne pepper. This serves well with naan or rice or just by itself.

One pan garlic herb chicken and asparagus and mushrooms is full of rich flavor. One pan for easy prep, cook and clean up.