German Recipes (Most Popular)
Very smooth, delicious summer soup. This makes a great appetizer before a meal. It would compliment a pork tenderloin meal perfectly.
This is a great way to make keto waffles or bread in the Dash mini waffle iron. You can make it and store it in baggies in the fridge for a week.
This potato salad is very satisfying, yet lighter than some versions. Less bacon, more vinegar.
Recipe from www.recipezaar.com #86022 . You would be surprised how good these are. They are a real delicasy in the Kitchener area. When visiting be sure to try one or two.
A yummy crepe-like pancake recipe passed down to me by my Omi (Oma is grandmother in German). They are to be made thin, and the size of a large frying pan. Fry with butter and serve with apple sauce or syrup.
Separate eggs. Melt chocolate. Mix eggs, chocolate, Erythrol, almond flour, flour, baking powder and bake cake , cool and cut i 3 . Melt cherries in a cup of water, add one pudding and 2 tbs of Erythrol. Cook and cool down. Beat whipped cream w 2 tbs Erythrol . In half add two sugar free puddings . Soak cake with cherry brandy . Layer cake, cherries, vanilla creme, cake . Spread whipped cream over the cake .
These German pancakes come from my great great grandmother in Germany. It doesn't get any better than this! If you are using an iron skillet for this, then use Crisco to grease the skillet in between each pancake. If you have a German friend that can show you how to make these, then it's easier to learn when you see it done.
Yield: 15-20 pancakes, double or triple the recipe as necessary!
Easy lunch with loads of flavor
The potatoes soak in all the flavor from the sourkraut and the chicken broth/stock, and it is just soooooo good!!!
I remember my grandmother making this every Christmas. Now, I continue the tradition. Even with the cup of butter, each slice of this nutroll only has 112 calories!
This is a chicken version of stroganoff that the kids LOVE!!!! I make this and it always goes over well with the family...its become a staple!
A recipe from http://www.grouprecipes.com/5941/grandmas-
german-cheesecake.html# (I have completely copied the ingredients, except for the added fruit on top). Very similar to the one my mother-in-law makes, but even lighter. Compared to North American cheesecake, this one has a lighter taste and much, much less fat and calories! Sprinkle with seasonal fruit.
This is a hearty dish that is great to eat when it's cold outside and you need a boost!