Gluten Free Vegetarian Meals Recipes (Most Popular)
A high-protein hot breakfast that's a great alternative to oatmeal and cereal!
This crustless quiche is delightful any day of the week, for any meal!
This protein-packed dish is free of wheat and dairy, perfect for those with allergies. Nutritional yeast lends a cheesy flavor to the dish, while tahini adds richness.
Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself!
My original recipe uses an apple as the base fruit. This one uses a half of a mashed banana! Yum!!
Little pizza bites, made with zucchini instead of bread. They are really delicious, and good if you are craving pizza.
This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier.
I can't have gluten, and I was having getting enougg protein and carbs for breakfast. I threw this together, similar oatmeal. I had made amaranth in this way, and liked the seasonings. but I am not a big fan of amaranth
I found this recipe here:
http://crockpot365.blogspot.com/2
008/07/crockpot-sweet-and-sour-tofu.html
This is a quick and easy salad that works well for a picnic. Everyone that has tried it really loves it, especially my husband.
To keep it healthy, you probably ought to figure one medium potato per person. However, you may crave more. Just a warning. I use red potatoes and leave the skin on. More fiber and potassium.
Seriously EASY and tasty flour tortillas. Take the time to prepare them, be patient with the food and with yourself, and you'll have really awesome wraps for a sandwich :) Having a cast iron tortilla pan works nicely, as does the ability to roll sticky dough into the thickness of a traditional crepe.
This yummy dinner dish makes 6 servings, is high in protein, and is Gluten and Dairy free! Substitute Vegetable broth to make it vegetarian as well. ENJOY!
Perfect for cool autumn and winter days! Thick and creamy, quick and easy.