Indian Recipes (Most Popular)

You can also make this curry with pumpkin.

This cake is easy to make, and although appears to be sweet because of the amount of sugar and honey involved, it is not an over-the-top taste.

A delicious korma made from a homemade spice paste. Great on its own or served with naan or rice.

A tasty flat bread best served with a spicy curry or katta sambal.

A traditional south Indian comfort food! For most of my friends, I cut back the chili powder to 1/2-3/4 tsp per recipe made.

A delightfully HOT Sri Lankan garnish to top your favorite curries.

I created this spicy side dish as inspired by cooking with my Sri Lankan, Indian, and Nepali friends. If you're new to heat (cayenne or red pepper), I'd recommend just using pinch to start, you can always add more later.

If you like spicy Indian food, you'll never want Spinach Paneer at the typical American/Indian Buffet again. Fresh and spicy. Yummy!

A delicate curry sauce serves well on rice, steamed veggies (ie broccoli, cauliflower, brussels sprouts, wilted spinach or romaine), or topped with unsalted cashews. In India, this healthy dish is typically served with pakoras (an Indian appetizer-like, fried dumpling).

A curry twist on chili like stew

Easy to prep, then let it simmer down while you get the cleaning finished!

From the back of the box of Vermont Curry Sauce Mix...I omitted the potatoes.

Indian inspired chicken salad w/ apples on delicious Pita Bread. Salad itself, serves 4. Individual pita bread & lettuce not calculated.
(should be refridgerated atleast an hour)

Wonderfully spicy Indian dish. Serve with Basmati rice and/or naan. Then yum it up!

Serve over rice or noodles and sprinkle fresh cilantro on top. Can also include some cashews or peanuts, but niether of those ingredients are included in nutritional calculation.

Wolfgang Puck

Mango and Yogurt Drink

Spict, traditinal East Indian dish