Indian Recipes (Most Popular)
I love fruit with pulses, so really enjoy this. It's nice garnished with
sliced tomatoes.
Mild coconut and peanut flavoured curry, supposed to be a side dish to fish. If used as a side dish, half a portion would probaly suffice. I didn't include the spices in the calories, as they would be negligible.
These spicy, savory lentils make an incredibly satisfying dinner when served over brown rice. This recipe is very versatile and lends itself to experimentation, throw in whatever veggies you have on hand.
Serves 2. Mild to medium curry. Easy to make, and you can always spice it up with a fresh chilli if you like your curries hotter.
Very low calorie curry, good with jacket potato / rice, or alone - sweet potato bulks out enough to be filling.
Gujarati breakfast pancakes. Completely gluten-free, full of protein and delicious.
You dont have to use as much spices as I did. You can make a lighter virsion of this using less spices and just have the curry by it self or with some side salad.
Also you can add some more water to the curry if you intend to have it with rice.
You can cook this for more or less thn 30 min just remember the harder the chickpea is the faster you'll fill fuller.
