Mexican Recipes (Most Popular)
This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.
These burritos can be made ahead of time, individually frozen, then heated for a fast meal.
Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!
Tangy tilapia fillet with creamy avocado and cherry tomatoes.
Guacamole or sour cream? Sour cream or guacamole? Why choose? My avocado "cream" combines the flavor of both--with a boost of protein!
This is my favorite slow cooker chicken taco soup recipe. Leaving out or going light on the optional cheese, sour cream, and chips make it a really healthy dish.
This sauce adds a nice kick to fish, chicken, pork, eggs...almost anything.
My favorite dish at a local Mexican restaurant is their Chicken Enchiladas with Creamy Green Chile Sauce. I had to try and find a way to lower the fat and sodium so I could enjoy these without the guilt! I tweaked that recipe a bit to lower the sodium and fat, and came up with a winner! My husband and teen daughter gobble these up!
Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce.
Delicious chili that is a meal in itself! Can easily be prepared in a slow cooker. Serve with a salad and pita bread for a perfect dinner.
Wrap this chicken in tortillas with whatever extra fillings you enjoy. Delicious! (And much better than that fajita seasoning you buy in packets!)
Try my recipe for Refried Beans with this too!
Smoky cumin-rubbed pork gets topped with spicy sweet sauce for a quick weeknight meal.
Soy substitutes are so convincingly delicious that no one will know this isn't real chorizo. Bonus: This dish has zero cholesterol!
Super quick and easy, low-fat, low-calorie Taco Tuesday option!
A recipe enjoyed by EVERYONE! (From the popular Australian website and cookbooks, "4 Ingredients")