Recipes (Most Popular)
Easy and great way to fix chicken! Can serve over rice,pasta or serve with potatoes!
Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com
My husband and I have been having fun turning our old fatty favorites in healthful options, and this one tastes even better than the original.
This recipe works great with any type of bean. Beans can be soaked overnight, the water drained and changed and the beans will last for approximately 10 days in the refrigerator. The soaked, yet uncooked beans, can also be frozen so they are ready to use another day. It takes about 1/2 cup of dried beans to make 1 cup of soaked beans.
This cajun blackened chicken recipe is spicy, healthy, and a family favorite.
If, like me, you don't own and don't want to own a crock pot, here's a delicious French way to do chicken in a pot. Guaranteed, once you make it you will make it again and again!!!
I found this on line at eatingwell.com
My husband who doesn't really liked eggplant thought it was pretty tasty too!!
A tasty dip for veggies or bread (a great spread as well).
This easy-to-prepare dinner has just the right amount of blend of ingredients for a great tasting, New Orleans style meal.
TVP is Textured Vegetable Protein and is often used in savory dishes to replace ground beef, but this simple recipe makes a wonderful filling breakfast!
A pure, just crab, cake, held together with just a bit of egg and mayo
Delicious and Tasty. While it isn't a diet food it just got a little healthier. We've substituted Healthy Request Condensed Cream of Chicken Soup for the regular soup.
Vegetarian sausage tastes great and is much healthier than the original.