Side Items Recipes (Most Popular)

A few clever additions boost the health factor of this pasta dinner without sacrificing flavor. If you’d rather not make your own pesto, feel free to substitute about ¾-cup of the prepared kind.

one pot dish

I use this recipe for bread, cinnamon rolls, pizza dough. Has a great flavor and is easy to put together.

I use this instead of syrup over my pancakes & waffles. I adjust the sugar & butter a little at times if the apples are really sweet & or really juicy then I can use less of both.

Serve with Louisiana Hot Sauce. Typically served with eggs and grits but equally good as side dish with chicken, fish, etc.

Makes 4 servings, at 1 WW point each.

Quick and easy

The chili peppers really give this a nice little kick. I use this sauce on pretty much everything, not just pasta.

Awesome and Quick

No grains, no gluten, almost no carbs, but tasty! Add any spices or flavorings you like. I bake these in a muffin top pan. I don't consider myself a cook, so the instructions are detailed so I don't forget anything.

this is a mid-eastern pickle traditional for breakfast it goes great with plain yoghurt

This sauce is great with carrots too.

If you have never tried the "Aw Shucks" roasted corn spice you do not know what you are missing...You can order it on line...you won't be disappointed...It is the hit of our local fairs.

This is my grandmothers recipe. No holiday would be complete without it.

I made this gravy for my Thanksgiving dinner...Having to be Gluten Free I had to improvise. Remember potato starch can be tricky so be sure to continue stirring until ready to serve.

If you haven't discovered the awesome health benefits of Quail Eggs you are really missing out!!

Large batch for picnics