Side Dish Recipes (Most Popular)
This is my favorite way to eat pineapple. I throw it on the grill with chicken, pork or beef! It is a great way to satisfy the sweet/savory tooth.
Taste the rainbow with this fun fruit tray. It's a cute way to get everyone to eat more fruit--special occasion or not!
My husband likes sweet potato casserole. I decided to make this using the same flavors but without the marshmallows!
Serves 4
This is a light salad that makes a great addition to an Italian dinner or perfect for lunch.
Garlic is good for more than keeping away vampires. It's also quite good for you and full of flavor. Roasting garlic mellows its flavor and gives it a creamy texture.
Crispy fillo shells filled with creamy broccoli and cheese are elegant yet simple.
Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.
This family favorite gets healthy with a recipe makeover featuring Japanese "Miracle Noodles."
Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.
Thinner than pancakes, these French crepes are easy to make and fun to eat. They're perfect for weekend brunch!
This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!
This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Two servings of vegetables in every portion!
I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasonings
wonderful, no one ever guesses that this is sugar free and Never have any left overs
Scare your party guests with these cheese wheels turned into eyeballs!