Side Dish Recipes (Most Popular)
These delicious biscuits are cheesy and buttery, just like they come at Red Lobster!
This is a really simple, 5-minute spaghetti sauce with a little kick to it. Really easy to make, and GOOD!
I SOOOO love this with turkey at Thanksgiving, and works really well as a condiment on a Dickens sandwich with the leftovers the day after...
This is from the Pink Adobe in Santa Fe, NM and it is the BEST Green Chili ever. Use it on top of anything to add flavor.
This spread makes a great sandwich when layered with thinly sliced tomatoes, cucumbers and avacado on a whole wheat pita. It also works really well as a dip for fresh veggies.
Vegan Roasted Shredded Brussels sprouts and spaghetti Squash
This sauce is delicious, and it could easily be made vegan by swapping out agave for the honey. Quick and RIDICULOUSLY easy!
This recipe is altered a bit from the Fannie Farmer Cook Book. It makes a nice textured low fat biscuit. Yum!
Occasionally I love a loaded baked potato. I get my turkey bacon from a local farm that raises and processes there own meats. The turkey bacon is all cured white meat, no fat or additives. I also use plain non fat yogurt instead of cream cheese(same thing). Also, you could use parmesan cheese as well or add additional steamed veggies.
This is a version of traditional Spanakopita designed for low carb diets, not low fat. This has been designed for taste akin to traditional Greek food, but without the additional carbs usually found in similar recipes that make it a no go for those of us unable to enjoy the original version for that reason.
Great moist bread with natural sweetner (honey)! Takes some time to make but is well worth it. This bread is also very good toasted!