Soup Recipes (Most Popular)
Easy to prepare and good for you. A steamy bowl on a cold day will sooth the soul.
So I went to the Mile High Flea Market and got some Good Stuff. My favorite find was definitely the roasted green chilies. They smell awesome, and certify that any recipe using them will create a meal that is muy authentico and muy sabroso! And hella cheap at the flea market. I got a huge heavy bag for $5. The bag would probably make me 3 or 4 batches of green chili (about 5 or 6 cups per batch). If you are able to, it is such a better chili if you can get your hands on roasted chilies. Otherwise, whole canned will suffice, but lack the roasted flavor.
Delicious comfort food originally my mothers recipe, but I have added to it over the years and made it very low fat yet still wonderfully tasty!
I found a copycat recipe for Olive Garden's Zuppa Toscana and substituted several ingredients for healthier ingredients to make my own variation of this fabulous soup.
This is an easy and aromatic summer recipe that won't leave you feeling over-full. The best part is it's made in a crock pot so you don't have to slave over a hot burner!
This is the best soup! It tastes a LOT like the stuff you get at Olive Garden. It makes a ton!
In summer, when there always seems to be leftover barbecue chicken, turn it into this simple, tasty soup.
Loaded with vitamins and bright colour, this soup is a warm meal for a cool fall day.
A low sodium/ low carb version of Spark prople user LYSSER's slow cooker: Easy Taco Soup
A smooth, creamy soup that tastes richer than it is. Low carb, too!
Stops hunger pangs with a rich vitamin packed broth. When you have a limited calories left on your day a great way to fill up. Optional to add vegatables like broccoli, pea pods, spinach. Sesame oil can be substituded for seeds. If you don’t have ponzu in you market you can make your own.
• ½ cup low-sodium soy sauce
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¼ cup fresh orange juice
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2 tablespoons fresh lemon juice
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1 tablespoon water
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1 tablespoon mirin (sweet rice wine)
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⅛ teaspoon crushed red pepper