Vegetarian Recipes (Most Popular)
I found this Ronzoni/Classico recipe featured in our Sunday paper and it looks fantastic. I modified it a bit to cut calories and up the nutrients.
Buy the premixed bag of broccoli slaw in the produce section and add two simple ingredients for a great tasting salad.
You can eat this warm (when freshly made) or cold (do not reheat), as a side, salad or as your main dish. It's quick and easy to make and will last in the frig as long as the tomatoes do, about 3 to 4 days.
This three bean salad is delicious and allowed on phase 1 of the Fat Smash diet. Easy to make!
Yummy gluten and grain-free snack. Ketogenic dieters; try putting butter or nut butter on these for a high-fat snack.
This is a fun, innovative way to get two delicious vegetables at one time. This dish is low-calorie AND high-taste!
Sometimes nothing satisfies like a slice of cheesy pizza. This one's made with a whole-wheat crust and part-skim mozzarella, so it's ideal for dieters — and anyone in the mood for a slice.
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I got this from a magazine and loved it... hope you will as well
A very close version to the Italian Wedding Soup I had before becoming vegetarian - yum!
If you're in the mood for a sweet treat - this is a healthy version of rice pudding, Easy to veganize (with soy milk). The calculations are with skim milk.
I make these with Swiss Chard (my go-to green), but you can substitute spinach, collard greens, mustard greens, or any other green leafy vegetable you like.
I think these might be a good substitute for fries.
http://www.bbcgoodfood.com/r
ecipes/1145/celeriac-oven-chips
Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.
