Banana Applesauce Bread Recipes

A very moist, low-calorie, low-fat banana bread.

Slim down this delicious bread.

Preheat oven, 325 degrees. Mix all ingredients until smooth. Pour into oil sprayed loaf pan. Cook 65 minutes. Cool on rack, release from pan to serving platter, cool to desired temperature, and slice and eat. Or, freeze to eat at a later date.

A lighter alternative way to curb a sweet tooth... and get rid of excess ripe bananas!

This is adapted from another member's recipe by using splenda instead of sugar and egg beaters instead of eggs. Also original used cake flour in place of the flours here; this gives more fiber. Compared, however, by serving size it's not very different for total calorie count.

very good, very healthy banana bread

No oil bread with a sweet and dense texture. Satisfies carb cravings!

EATING CLEAN RECIPE

Low fat, and low sugar, with a bit of a healthy twist.
Oh yeah, and it tastes wonderful!!!

Low-fat banana bread made with applesauce instead of butter or oil.

This Banana Bread contains no oil and uses applesauce as a healthy alternative!

Spicy, moist and fruity quickbread -- whole wheat, vegan, and no added fat!

This is a modification of a "Healthier Yogurt Banana Bread" recipe I found. I added cinnamon and more baking soda than the original recipe. I also used all applesauce rather than half applesauce and half butter. Finally, I substitute out some of the whole wheat flour for almond flour.

This bread is lightened by replacing the oil with applesauce, using 1 egg white, and replacing the flour with whole wheat flour

made with applesauce and egg whites, light on the waistline!

Low fat, simple banana bread, using applesauce instead of butter.

Great for when your bananas go bad!

Modified from Eat-Clean Cookbook

applesauce replaces shortening

The sweeter version of this moist banana bread.

Low fat, lower sugar banana bread