Cabbage Fennel Apple Slaw Recipes

Low carb, sweet and great on broccoli or cabbage coleslaw

good enough for me! can i save these recipes in my box without sharing? we'll see!

Crisp & Refreshing

A delicious take on cole slaw without the mayo from a friend of mine. Contains almonds and sunflower seeds. I brought it to a party recently and people were saying how good it was, not realizing I had made it. That's pretty high praise! You can cut this recipe in half, too. (you could also try Splenda, although I haven't done that yet).

Creamy slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.

From Luchow's German Cookbook

Not your normal cole slaw. This is a healthy version loaded with surprises, packed with antioxidents and flavor.

Three distinctive flavors--fruity orange, faintly licorice fennel and red cabbage--come together as one in this satsifying salad. The dressing is a slightly sweet mix of orange juice concentrate and balsamic vinegar.

This is out of Better Homes and Gardens, I've made it so many times, it's really easy if you have a big bowl, make sure to give it time to chill. This is a favorite among my friends!

You've never tasted slaw so good!

Great fresh Baja taste without empty calories

My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.

http://www.youtube.com/watch?v=tVBHsqIMgn8

A great way to get your broccoli in - this is a light and delicious salad that is super-easy to make.

Peanut butter based cole slaw that goes GREAT as a side dish to any Asian flavored fish/poultry/meat. My husband hates cole slaw and couldn't stop eating this!!!

This is a good way to add some fruit serving to cole slaw. Very nice way to change up cole slaw.

Cabbage is a great source of vitamin C!

Printed with permission from the American Institute for Cancer Research

Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish.

Light, simple and delicious side dish
Fennel has a slight licorice taste, very
mild and even kids love it.

For all you cabbage lovers--this may be the soup for you.

Originally from Martha Stewart

Light, Crisp & a change from the usual!

Adapted from Everyday Food (http://www.marthastewart.com/recipe/fish-
tacos?backto=true&backtourl=/photogall
ery/quick-kid-friendly-recipes#slide_3
4)

Uses corn tortillas instead of flour, and nutritional information is calculated accordingly for those of us with gluten intolerances.

The point of this healthy coleslaw recipe is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. It's light and refreshing, and because it is low calorie, I can eat a ton of it and feel full and satisfied!

This is a delicious side that offers lots of color and crunch! Add roasted chicken breast and a sprinkle of crumbled feta and make it a meal.

Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.

This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.