Relish Recipes

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!
Submitted by: CHEF_MEG

Sweet summer corn gets a tangy twist.Submitted by: CHEF_MEG

Great alone or best as a salad topping served with a pepper ranch dressingSubmitted by: CHILI*SCRAPPER

One of my favorite side dishes for Thanksgiving and ChristmasSubmitted by: BOADICEAG

Soooo good on Premium saltines!Submitted by: MEMDIONNE

Poached chicken, tostadas, enchilada sauce and just a bit of cheese for the top. Served with Spicy Corn Relish.Submitted by: SLCCOLE

This stuff is delicious on a plump hot dog (Your favorite kind...great for Veggie Dogs too)!Submitted by: DGDEMERS

Submitted by: PENNYD

pairs nicely with grilled shrimpSubmitted by: ASULLYTN

Light and colorful, delicious as a side dish or a small salad, it compliments any meal, especially good with salmon or fresh tuna.
Has a light, nutty flavorSubmitted by: MARJIJANE

Served with salmon poached in low-sodium chicken broth & sprinkled with dill. Racheal Ray recipeSubmitted by: ERINLYNNE1

Submitted by: STEPHIECOM

On the picture it's a shooter sized dessert. It was somewhat designed as a jell-o shot. But its also fabulous when molded in 1/2 cup molds and served on a plate (un-molded!) with the relish on top. It's adapted from the book "Laits et yaourts végétaux faits maison" by Anne Brunner, from Éditions Laplage. Submitted by: MARYNOODLE

Having to many cucumbers in the garden I decided to make some dill pickle relish. Of course adding a little spice always makes it nice. This is great on hotdogs or hamburgers or to spice up your sauce or fish.

The sodium is high and reflects as if the salt brine was not rinsed. Please take this into account. Submitted by: CLSQUIRES

found this in cooking light, i limited the oil, changed out shallots for green onions, and used less shrimp to get more sauce!Submitted by: NWILKER

This recipe is easy, fast, and amazing. You'll think you're eating at a 5-Star restaurant.Submitted by: SAHMWICH

Water and Orange Zest are not included in the above BUT are essential to the receipt.Submitted by: GCVEGAS

Very spicy. Honestly, could use some more salt or cider vinegar in the relish, but I'm trying to keep this low sodium. Submitted by: ZABEZABE

A Delicous low calorie and simple meal to prepareSubmitted by: PJHARVEY21

Makes 9-10 cups of relishSubmitted by: JWARD199

This is a perfect pick me up. I make a batch of it on Sunday and by wednesday I am ready to make another.Submitted by: IMEDLEN

Submitted by: KALEAANNE

Submitted by: FAMILY_RECIPES

Great for topping on fish or chipsSubmitted by: GIRL*IN*MOTION

Submitted by: EATSWEATLIVE

These crisp tostadas have all the appeal of fish tacos, but the flat shape allows you to pile toppings high. Although we broil corn tortillas for the base, substitute flour tortillas, or use prepared shells, if you prefer.

Submitted by: NAPLESNANCY

Fresh oranges and ground ginger pair to make a bold and nutrient-packed accompaniment to lean Tilapia fillets. Serve the antioxidant-rich relish with any kind of fish, shrimp or scallops.Submitted by: MIKEOLAFARM

Tangy version of cranberry sauce that you can use as a side, added to pie, yogurt, or even a sandwich! Chilled initially, it gets better as it goes.Submitted by: MIRAGE727

Oven BakedSubmitted by: CRAZYCUTIE

Great on anything or even as a dipSubmitted by: ERINPREWITT