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Perfect Roast Chicken

Very Good  4.7/5
(12 ratings)
Perfect Roast Chicken

Difficult to enter chicken on the recipe calculator. I entered as 6 units.
Recommend removing the skin before serving.
Bought chicken for 99 cents a pound. Will be able to use leftovers for salads and sandwiches.

Mini Wafer Cheesecake

Very Good  4.7/5
(12 ratings)
Mini Wafer Cheesecake

A smaller version of a yummy favorite. Add your favorite fruit to customize.

Pimento Cheese

Very Good  4.7/5
(12 ratings)
Pimento Cheese

Lazy Cabbage Rolls

Very Good  4.7/5
(12 ratings)
Lazy Cabbage Rolls

I really enjoy this "comfort food" on a cold, rainy day.

Pumpkin Zucchini Bread

Very Good  4.7/5
(12 ratings)
Pumpkin Zucchini Bread

Perfect Fall Breakfast

Chicken tenders

Very Good  4.7/5
(12 ratings)
Chicken tenders

A healthy version of chicken fingers, very yummy. Very simple and easy to make.

Brocolli and Cheddar Chicken Bake

Very Good  4.7/5
(12 ratings)
Brocolli and Cheddar Chicken Bake

Yummy and easy to make.

HealthierLynn's Italian Soup

Very Good  4.7/5
(12 ratings)
HealthierLynn's Italian Soup

This is a quick and easy recipe and GREAT on a cold day! And at only 122 calories for a 1 cup serving, you can fit this into your SP Nut Range almost any day! Serve with salad and a roll, and you're good to go!

Mexican Chicken Bake

Very Good  4.7/5
(12 ratings)
Mexican Chicken Bake

A great, easy, and quick mexican chicken!

Chickpea salad

Very Good  4.7/5
(12 ratings)
Chickpea salad

A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. I used vegenaise, but you can use any other suitable mayo substitute such as nayonaise or even a non-vegan mayo.

Spicy Beef and Vegetable Stir-Fry

Very Good  4.7/5
(12 ratings)
Spicy Beef and Vegetable Stir-Fry

Easy, delicious!

Sweet Potato Casserole

Very Good  4.7/5
(12 ratings)
Sweet Potato Casserole

I was hungry for sweet potato casserole so I came up with this lighter version.

Fruit Fondue

Very Good  4.7/5
(12 ratings)
Fruit Fondue

So delicious! Use strawberry and pineapple, or just about any other fruit you can think of.

Middle Eastern Spinach Lentils with Yogurt

Very Good  4.7/5
(12 ratings)
Middle Eastern Spinach Lentils with Yogurt

A spicy, low-fat Middle Eastern dish, high in fiber!

Chicken Pancit

Very Good  4.7/5
(12 ratings)
Chicken Pancit

Traditional Filipino Noodle Dish
Easy to make and low in Calories

Beet Greens

Very Good  4.7/5
(12 ratings)
Beet Greens

Don't get rid of the greens! Save them and use them for this delicious recipe!

You can also use this recipe for cooking kale or collard greens.

Chicken - Avocado Enchiladas

Very Good  4.7/5
(12 ratings)
Chicken - Avocado Enchiladas

This is a family favorite!

Rachel MacMuffins

Very Good  4.7/5
(12 ratings)
Rachel MacMuffins

An easy batch-cooked breakfast you can prepare in just minutes and take with you on the go! It tastes just like an Egg McMuffin!

St. Hildegard's Cookies of Joy

Very Good  4.7/5
(12 ratings)
St. Hildegard's Cookies of Joy


(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.

Amazing Pork Tenderloin in the Slow Cooker

Very Good  4.7/5
(12 ratings)
Amazing Pork Tenderloin in the Slow Cooker

This is taken from all recipes.com, with a couple changes by Mom.

Broiled Sea Bass with Pineapple-Chili Basil Glaze

Very Good  4.6/5
(12 ratings)
Broiled Sea Bass with Pineapple-Chili Basil Glaze

Broiled Sea Bass with Pineapple-Chili Basil Glaze

banana walnut muffins

Very Good  4.6/5
(12 ratings)
banana walnut muffins

best banana nut muffins I've ever had.

Extra Meaty Spaghetti Sauce

Very Good  4.6/5
(12 ratings)
Extra Meaty Spaghetti Sauce

This is an old family recipe. My grandma used to make it and it is the best sauce I have ever had. No restaurant or bottled sauce will ever compare. The sauce takes a long time to cook but it freezes very well. I break mine down into family meal size tupperware and freeze for a quick, easy, homemade meal, pull it out of the freezer to thaw before you leave for work.

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