Asian Recipes (Most Popular)

Like brocolli beef, only with green bean snaps.

This is my dumpling sauce, you can add garlic or ginger to get a more authentic taste, but I just love the vinegary taste!

Spicy Green Bean with Chicken-Stir Fry

Whole eggplant cooked on water Severed warm or cold

Tasty low-calorie, low fat, low carb dish prepared in the traditional Thai style.

Recipe adapted from http://chefsavvy.com/30-minute-mongolian-b
eef/

Wrap

From Cook Yourself Thin.

A chilled bow tie pasta salad with fresh ginger juice and hints of Dijon mustard, sesame seeds and soy sauce.

Adjusted from Eating for Life

If you use a sweetened peanut butter, omit the brown sugar (or greatly reduce it). Mine had no added sugar.

You can add whatever vegetables you like.

Red Wine or Rice vinegar can be used instead of Cider.

If the peanut butter sauce is too runny, add some cornstarch and microwave for 1 min, then stir.

Bring the flavors of a Thai kitchen right into your slow cooker! This simple, flavorful and vibrant dish will have your taste buds dancing.

A gluten-free version of coconut curry peanut chicken and veggies (served over rice or quinoa, with vegetables of choice. I like a side of avocado... and glass of wine ;) ).

You can omit the egg for less fat

Thai Ginger Coconut Milk Chicken Soup

Healthy Asian-style - even my DH liked it!

Vegetarian Loaf

A great way to sneak in some vegetables!

Makes for a light meal that cooks while you are at work.

Vegetarian version of a chinese favorite

This is my vegetarian version of one of my favorite soups. To reduce the sodium, you can use low sodium or sodium-free broth.

A nice dressing for any Asian-themed salad.

Quick and easy, but it makes pretty big servings!

I got inspriation from MARYDAZ and her Quinoa Vegetable fried

Super-easy sweet & Sour sauce to put over chicken, vegetables, tofu, anything you can think of.

You may use 1 TBSP regular brown sugar if you like. Tastes very much like the real thing, only it is not dyed red.