Asian Recipes (Most Popular)
The program won't let me specify the kind of mushrooms, so I guess any will do. (it says it's profanity) LOL
only 73 calories per cup
A creamy curry sauce that only takes minutes.
The calories are figured with regular coconut milk but you can use light.
Not only is this chicken delicious, its quick and easy to make and the single serving size is easy to increase for your family size.
Char siu is a Chinese version of barbecue. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.
Easy to prepare and very tasty. A fairly healthy and purely decadent meal when served over brown rice and broccoli!
A filling but low-fat, and light meal of vegetables, grains and miso broth. I haven't used miso mery much so this is probably very non-traditional, but it hit the spot.
Serves 12
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly.
This delicious "fast food" from Japan is filling and healthy! Don't forget a side of soy or okonomiyaki sauce.
I did not put the spices in for nutrition calculation and I omitted 5 t of canola oil (used cooking spray and non stick cookware instead) .
A recipe I got off of AllRecipes that sounded good. Switched a few things out to make it less calories. I served it over a bed of sauted onions and bell peppers. it was really good!
This is a recipe from the food blog (Happy Foody) associated with Walk Slowly, Live Wildly