Side Dish Recipes (Most Popular)
I got the basic recipe from Dierberg's and used my own approximations based on the order of ingredients. My friends and family love it! This version makes 4 cups or 8 servings of 1/2 cup each. You can eat it warm also and it tastes like a loaded baked potato!
Turn a ho-hum veggie tray into something memorable this Halloween! No special equipment required!
Tastes just like the real thing without all the fat and grease and mess of deep frying.
How can you go wrong with spinach and long grain wild rice? You can't! This low-calorie side dish is perfect for any holiday meal and loaded with Vitamin A.
Cheating, using bottled peanut sauce. Still yummy, though!
A wonderful Autumn or Winter vegetable dish. Rich and satisfying, but light on calories.
I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 179 calories and almost 13 g. of fat per serving.
Makes 2 servings
ACTIVE TIME: 5 minutes
TOTAL TIME: 25 minutes
EASE OF PREPARATION: Easy
This is a favorite of my family. It uses cottage cheese and evaporated milk but tastes great!
I did substitute Dreamfields macaroni since it's low carb
A cucumber with veggie salad, my mom said it is a german dish my grandma use to make. I americanized it a bit by adding a few tbsp of italian dressing. It seems like an odd combo of ingredients but tastes delish