Snack Recipes (Most Popular)
Wanted something sweet and had some chocolate chips. To save calories but keep the protein, don't add the chocolate!
This spinich dip tastes just like the kind you can get at a restaurant...but you control the ingredients
Gluten-Free, dairy-free, low sugar cookies.
Wheat and practicly carb free, these cheese chips are great for dipping or use instead of crackers.
I love fried mushrooms, but only six can be over 450 calories--and if I have a dip with them, it is higher! So, instead, I "oven fry" and get the same crunch, flavor and enjoyment without all the calories. My "dip" is 3 tablespoons Duke's light mayo with 1 tablespoon yellow or spicy mustard. They don't look as golden and light as fried--but they are just as tasty and crunchy--and 20, with dip, have 366 calories!
A cross between a peanut butter cookie and an oatmeal cookie....delightful!
Very tasty and great served with celery and carrot sticks for added nutrition!
This Recipe uses no eggs but is sweet when you are craving something sweet without compromising on nutrition. Super easy and quick to make. Great for a snack on the run or brunch . No cholesterol in this loaf.
Don't let the name scare you! This is an excellent spicy appetizer or snack! Great for parties, family gatherings or church potlucks.
I didn't see any Garlic Butter that comes close to mine so, I made my Recipe to add to the rest.
1 serving = 1 tbsp
This came from Food Network - FIve Ingredient Fix:
Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds and the syrup until evenly coated. Spread the nuts and seeds out, in an even single layer, on the lined baking sheets and season with salt to taste. Bake the nuts, stirring several times with spatula or wooden spoon, until just golden, about 20 minutes.
Cool the nuts completely on the pan, then add the cherries and toss to combine. Store cooled trail mix in an airtight container at room temperature.
Modified recipe that makes great, moist, healthy zucchini bread!