Breakfast Recipes (Most Popular)
We drink these every morning for our "first breakfast." Not being much of a morning person, they give me the energy I need to get moving.
Don't let the list of ingredients slow you down! This delicious nutty muffin has no added sugar or oils. Sweetened with Splenda, vanila yogurt and applesauce. Toasted pecans and almond extract help give it a sweet nutty taste.
The original recipe was for pancakes, but I make them in our Belgian Waffle maker, thus the number of servings is low and the size is high.
I also use olive oil instead of veg. oil so I get the good fats in my diet.
Light, fluffy, cinnamon-y, banana-y, moist, warm breakfast treat! Only 19 net carbs...110 cals....and 0.5 gram fat per pancake! Also, each has 4 grams of protein!
Light on calories and your wallet, but not light on taste. Made in 6 quick and easy steps.
This is my mom's Oatmeal Pancake recipe, they are my households favorite pancakes, I rarely make any other kind.
Great with morning toasts and crepes! Just delicious!
The number of servings is for: 300 gr of marmalade
No need to go to a coffee house to buy this delicious drink when you can make it at home for free! Delicious at any time of the year! Drink it hot during the winter and frozen during the summer to cool off or warm up with some minty goodness!
Each serving is four pancakes. I developed this recipe over time for my children. We make these every Sunday morning and they are my favorite pancakes now. I make up batches of the dry ingredients and keep them in ziplock bags.
I found this idea through a blog and modified it to be more healthy and added some nuts.
This is my go-to breakfast recipe. This recipe is gluten free and low carb/sugar. I like to slice the "muffin" horizontally into 4 thin "toasts" and top them with whipped cream cheese or Polaner Sugar Free w/Fiber Preserves.
Delicious and easy to make. I make mine Sunday night and eat it all week for breakfast. Serve warm.