Breakfast Recipes (Most Popular)
Plant Based recipe packed with 15 grams of fiber and 12.4 grams of protein per serving!
Here is a popular variation on our All Purpose Bran Flax muffin (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=488276)
Try substituting the almonds for chocolate chips for a sweeter dessert muffin!
This is the first recipe in the "Cook Yourself Thin" Cookbook. Serves 4. Calories as stated in book 306.
These are AMAZING! Fluffy and full of flavour from the bananas. And my non-vegan husband LOVES them too.
Very low fat, great for breakfast or with a salad for lunch or dinner.
I know that this isn't low fat or anything, but this is good for family gatherings. I'm trying different items to increase the healthiness. Any suggestions are always appreciated.
This I modified from a magazine recipe. Can't remember where I first saw it.
A delicious way to get vegetables and good ol oatmeal into your diet. GREAT for dessert too.