Brunch Recipes (Most Popular)
Make up a batch and serve it for days!
Ladle into blender as a fruit smoothie base!
Don't omit these spices as they bring out the natural flavors of the fruit very nicely. With under 160 calories per serving, have a heaping, healthy bowl or two today as a great spring meal substitution!
Ham Cheese and Egg melt on a Sandwich Round (I fried in butter; evoo would have been better)!
Nice cajun kick to this slimed down verson of meal. Serve with a garden salad to round off a a hearty meal.
EXCELLENT! Can vary recipe for richness or lightness. I usually try to make it the lightest as possible. Can make it even lighter by just using plain unsweetened strawberries instead of making the topping as recipe says.
This recipe came from the Aug/Sept 2004 issue of Taste of Home. Submitted by Redawna Kalnchuk from Waskatenau, Alberta. She says, "I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture, and are pretty, too -- with bits of pineappe, cranberries, and zucchini. They're great for brunch." I made some adjustments to make them healthier.
Delicious, fluffy pancakes with zero fat and a few delicious calories! Top with Light or low Sugar Syrup, apple-sauce, yogurt, or anything else you'd like.
I am working on this to lower the calories and fat - not finished yet - this is the basic recipe.
I love oatmeal, so I'm constantly experimenting with different things adding it to my oatmeal. This is one that I decided to share.
Egg whites, milk, roasted red pepper, roasted eggplant, basil, scallion, prosciutto
This is a nice dish so a special breakfast or brunch. It is assembled the night before and baked in the morning,
Use PAM cooking spray even on non-stick skillet!
will make 8 decent sized pancakes and you can add sugar free syrup to make this meal even more delicious! Do not eliminate baking powder...this makes the cakes rise.