Desserts Recipes (Most Popular)
These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit.
Only one tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.
Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole.
Faster, cheaper and just as rich and delicious but so much more healthy than the restaurant versions. Try substituting the unsweetened chocolate Almond Breeze almond milk for a chocolately treat.
Two secret ingredients keep this butter-less chocolate cake moist and nutritious.
You'll never know these cookies are lower in fat! Customize your cookies by using any flavor of "chips" you prefer!
This dessert takes minutes to prepare and provides many nutritional benefits. It's also a healthy alternative for chocolate cravings.
A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious.
These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.
I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie.
With just four all-natural ingredients, you can really feel good about making this frozen yogurt recipe! You can also substitute any fruit puree of your choice when strawberries are out of season.
This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.
Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!
This is better than ice cream!! Great for those days you realize after dinner you're way under your protein limit. A treat that's good for you!
