Dinner Recipes (Most Popular)

A lighter version of the classic holiday recipe.

A wonderful way to use up the vegetables in your crisper.

Adapted from a Kraft Magazine Recipe

This lime-grilled chicken is bursting with fresh, tropical flavor. We love it sliced on top of fresh greens and topped with the salsa.

A taco salad that's as easy to make as it is nutritious!

This recipe takes a traditional French dish and gives it a California twist. A good portion of the fat comes from the avocado, which has mostly heart-healthy monounsaturated fats.

Tired of the same ol' green beans? Then, try this recipe!

THIS RECIPE IS UNBELIEVABLE!

Very tasty and easy to make

Spinach and cheese stuffed mushrooms

Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash.

This healthy mac 'n cheese swap is packed with protein!

A delicious and healthy alternative to that popular take-out

an old family recipe

Delicious low-fat version that's full of flavor.

This is the easiest way to cook a pork tenderloin.

You will think you are dining in a screened in-porch with the colonel as your host when you bite into this pan-fried chicken.

A tasty addition to your favorite spaghetti sauce or a great warm appetizer for a party.

A wonderful option for cold winter nights.

A dish the whole family will love (especially you, because it is so simple).

Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings.

A great summer snack!

Biting into a perfectly crispy fried shrimp is so satisfying. The 10 grams of fat per serving? Not so satisfying. This dish has all the crunch, with much less fat.

Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).

My picky DH loved this!