Dinner Recipes (Most Popular)
This recipe comes from Mexico. The first time I ate it no-one told me what I was eating. I ate 3 tostadas before anyone would tell me what it was made of. When they told me I would have never tried it had I known, and I would have missed out on a favorite dish of mine and my grandmas.
It may sound like it's unhealthy and scary, but it really is a safe and healthy. I've been eating it for years and never gotten sick.
This has a little bit of a kick to it, but is quite tasty on a hearty roll. Perfect for football season!
This meat usually needs a moist slow cooking process to make it enjoyable and easy to eat. Pressure cooking speeds up the process. Flavour comes from additives such as carrots, red wine vinegar, beef broth, herbs and spices used.
My Family's homemade lasagna recipe adjusted for my Keto Diet.
A flavorful and high-protein blend of couscous, turkey, and vegetables.
This casserole is weight-watcher friendly, filling and very yummy! Only 5 ww points per cup!
My husband put this together so my calculations are as accurate as I can get them. The soup is 1 can, the rice was one boil in bag unit (I could not remember the exact amount of cooked rice this makes). The chicken is one 1lb boneless skinless breast. The rest of the list was accurate.
This is a slimmed down verssion of one of my old favorites. A small package of a Hormel pre-sliced ham, brown sugar blend splenda and a can of pineapple in it's own juice make a delicious dinner entreé
This is a recipe found on spark. We don't use 2% milk so I had to recalculate the recipe a little.
Lasagna takes 10 mins to prepare and is so yummy everyone always wants more!
This is so good, my mother-in-law made this while I was dating my husband and it became a family favorite!
This soup is great on a cold winter day and is wonderful for freezing and taking to work for lunch.
This has fantasic flavor, easy to prepare and can be served as a side or over some whole weat pasta.
A terrific 30-minute entree!
My family uses chicken breast more than other chicken parts, so I revised a recipe found here on SparkPeople to make with chicken breasts and cooked on the stovetop.
This tastes great served with brown rice and a nice salad.
NOTE: The recipe can be made with a low sodium worcestershire, but I had regular on hand when making this the first time.