Indian Recipes (Most Popular)
A good Indian-inspired dish. You can substitute garam masala for the spices. Use vegetable stock instead of chicken stock to make it vegetarian. Serve over rice for a complete protein.
A co-worker of mine, in addition to being a chemist, has written a vegetarian Indian cookbok; he was kind enough to give me a copy, so I'm slowly learning the art of cooking Indian food.
Eshtu really turns out to be like American chunky potato soup, but spicy, with green chiles and ginger. Yum!
This recipe comes from the book "A Short Course in Culinary Experiments: Vegetarian Indian Cuisine for Innovative Non-Experts" by S. Muralidharan
Great lunch for cold days!
This is hot!! You can use mild curry paste if preffered.
depending on how much rice you use this could be a very high-protein, low-carb entree
Food & Wine Oct. 2008
Chef Recipes Made Easy - Indian
CHEF'S WAY - Making this herb sauce is a two-step precess; pureeing the cilantro, mint, jalapeno, garlic, cumin and lemon juice, then whisking in the yogurt separately.
EASY WAY - The bright cooling yogurty sauce comes together instantly in a blender.
This an Andhra dish in southern India. Its made with the small purple eggplant also called thai or indian eggplant.
its a quick oatmeal dosa that i like to make which is lower in calories but still delicious. the rice makes it crispy
This is my maternal grandma's recipe. I love the strong pepper taste. and it makes a great dish for cold winter days. I usually eat it with rice or just like a soup. U can reduce the water and make it curry like too.
Its a traditional Tamarind rice with freshly grated green mango.. This is made during the new year festival of Andhra pradesh ( a southern state in India)
A version of Moosewood Cookbook's curried fried rice without the rice, to make it compatible with the Specific Carbohydrate Diet.
Comes from the Mediterrasian Way cookbook by Ric Watson and Trudy Thelander
this a dish i love making. get my protein and a low calorie curry. goes well with rice or roti.
This is my favorite evening snack that my mom used to make all the time. It requires a lot of oil but I use "i cant believe its not butter" spray which has 0 calories.