Lunch Recipes (Most Popular)
this salad i make for me when i want something sweet and tasty. instead of lettuce use the spicinch the chicken and extra carrots and cheeses just topp it off!
Delicious chicken gyros using authentic souvlaki marinade and Tzatziki sauce.
You can slice the chicken into strips before or after cooking, I did it before and it was fine, I just had to use foil on the grill.
The greek seasoning it calls for can be found at a grocery store, I used McCormick's gourmet seasoning blend of Greek seasoning.
The nutritional info does seem high but I included all the ingredients when I calculated it. You won't use that much tzatziki sauce and the marinade will be discarded after marinading.
This is a recipe I put together based on what I had onhand, with some inspiration from a Chicken Salsa dish I saw on this site, but done on the stovetop.
This recipe for marinade is from the Florida Keys. It gives a great flavor to chicken. I like to marinate it over night.
So Flavorful - I used a Greek seasoning - Yum! These veggie pancakes make a wonderfully versatile side dish.
Yummy quinoa dish that is served cold and is great for packing for school or work :) *NOTE* Can add some avocado on the top for extra tastiness! It's high in fiber and protein! Yum!
This is a loose guideline to making a very chunky vegetarian friendly chili. I roughly estimated quantities to scale down what I usually make to a four-dinner batch. Spices are also estimates and should be adjusted to taste. I use dry beans to make a batch of beans first, but here I substituted canned for convenience. Use whichever serves you best. Experiment and have fun!
A fresh tasty low calorie high fiber salad that is easy to make and tastes great!
I make these for my son's (high school) lunch. Because rice paper sticks like glue when wet I place each roll in a romaine leaf to make packing up easier.
Loaded with fresh tomatoes and basil, this quiche takes advantage of the glut of late-season vegetables you can get for cheap at the farmer's market. For an especially flavorful and beautiful pie, use two or three varieties of heirloom tomatoes in different colors, like deep pink Brandywines or fun green Zebras.