Mexican Recipes (Most Popular)
You can use this as a salad or appetizer. It makes 16 appetizer servings with corn chips, or 8-10 side dish servings. It gets rave reviews at picnics!
A definite staple in our house, with homemade taco seasoning and black beans...major cut in the sodium of store bought items!
This recipe makes a large batch. We put it on eggs, fish, chicken, salad, scoop it with celery & cook with it.
Based on a recipe from a superb low carb cook, I've "Texanized" the original. Have it plain OR garnish with your choice of salsa, sour cream (or Greek yogurt), chopped pickled/fresh jalapeños, chopped tomatoes, sliced/chopped avocados. The almond flour is really optional, but included in the nutritional statistics. The ricotta cheese blends in so well, you won't know it's there -- but adds some wonderful protein to the stats.
This is one easy recipe! Just put it on and go about your business. Great to serve in a variety of ways. I like to shred and cool slightly, then use it in a salad. You could also add corn and black beans and serve as a complete meal.
If not on the diet, might want to serve with rice. The original recipe calls for unsweetened peanut butter, I use Jif though.
This has really great flavor, it's easy and even the kids eat it! Easy to tweak and play with too.
Zinc Cafe in Corona del Mar serves a similar salad: Delicioso!
"The Girls" love me when I bring this to get-togethers :-)
An amazingly simple yet very flavorful shredded pork dish. Use this as an entree by itself or as a filling for tacos, burritos. Also makes a great addition to nachos and quesadillas.
Un plato de cerdo desmenuzado increíblemente simple pero muy sabrosa. Use esto como una entree por sí mismo o como relleno de tacos y burritos. También hace una gran adición para nachos y quesadillas.
If you are on a low carb diet, this would be perfect! It has about 10 net carbs per serving.
This versatile spread can be used as a dip, filling for burritos, or as a boost of protein for quesadillas.
We love Mexican food, so I am always trying to figure out ways to get my Mexican food fix without going over board on my fat and calories.