Mexican Recipes (Most Popular)
A mexican style slow cooked pork in tomato based sauce. Great for burritos, tacos or all by itself. Can be served over spanish rice also..yummy!!!
This is a recipe I got off of Allrecipes.com. The recipe in its original form was submitted by Marissa Wright. I made several changes, to lower the calorie count and fat content.
This Black Bean Turkey Chili is outstanding, large portions with a low calorie count!!!!
My favorite Mexican place has these to die for soft tacos. This recipe is the culmination of an epic journey to see if I could recreate them at home. I think I did pretty good, and I hope you think so as well!
I added spices and stock when I boiled my beef for shredding. I did not include them in ingredients because everyone has their own taste in spices so that you are on your own with.
The heat on this dish can be adjusted by the amount of chipotle chilies added. I used one and it was just about perfect but if you are into spicier foods, go ahead and add up to three!
You can chop the chicken and wrap this up in a whole wheat tortilla or serve it with a black bean and corn salad.
The best breakfast ever. This can be tweaked to your liking, if you just want egg whites, less cheese and non stick pan spray ( wich will eliminate those calories).
This is a recipe my mom use to make with some of my own tweaks. It was called Taco Hor Douerves. Good basic recipe to build to suit your own tastes.
Meatless chili is quick, frugal, low in fat and has a good amount of protein. Freezes well.
