Mexican Recipes (Most Popular)
Quick and easy to make and a total hit with the kids. Serve with baked scoops for a great low fat crunch that kids love making "baby tacos" out of.
EL AZTECO
Stolen from LSJ
http://www.lansingstatejournal.com/
apps/pbcs.dll/article?AID=/20080521/GL
W/805220317/1132/GLW
Modified a recipe to make it leaner and more like your traditional dorito style taco salad.
Filling and AWESOME!
6 WW Pts
A spicy, low-fat/calorie soup that hits the spot!
Good served with a dollop of sour cream.
I love Mexican Horchata but avoid it due to sugar and calorie content. I put this recipe together as a good substitute for the milky cinnamon drink.
I use Almond Breeze for the low calorie content and the creamy texture but Rice Milk would be closer to the original.
Hope you enjoy!
This casual yet flavorful low-calorie dish that's pretty quick to make nicely low key. Get your veggies in!
Serves 8
Here's the recipe for a quick-to-assemble tortilla soup. (Tortilla strips are optional).
This is a vegetarian dish made with organic ingredients. It is very tasty, and provides sufficient nutrients in 1 meal. (I add dairy with the sour cream and cheese because I cannot consume soy products.) ENJOY!!