Beef/Pork Recipes (Most Popular)
the guys in my house bigger servings and they love this! (omit the sausage and its less calories and fat) they eat 2 servings since they can have more calories then me.
This recipe is a modified Keema, or ground meat casserole dish, with extra garam masala and other ingredients, especially spices, added. Don't add more spices! AFTER you've eaten your first serving, you'll have a good idea of the heat level of the spices already in this keema.
We ordinarily would never buy veal, but we picked up this 'meatloaf mix' of ground meat at the market & didn't realize it contained veal until afterward. Using beef/pork without the veal will not substantially change the nutritional values.
This is beanless to keep the carbs low. Beans can easily be added to your taste. Makes about 8 1 cup servings.
Crispy, garlicy pork chops that leave plenty of calorie room for healthy side dishes.
A fun and different way to use leftovers. If carrots and celery are cooked with roast. These can be finely chopped and added into quesadilla mixture t for more vitamins.
McCormick® Meat Loaf Seasoning Mix is the secret to a hearty, homestyle meal you'll feel good about serving. Meat Loaf Seasoning Mix is a delicious blend of flavors that you can trust to deliver the homemade taste you want, every time. For meat loaf your whole family will love, McCormick® Meat Loaf Seasoning Mix is the perfect choice.
This is a family favorite and can be prepared in minutes. Serve with some pinto beans and cornbread.
Delicious and slightly spicy beef curry with a definite coconut flavor. This easy recipe is the perfect use of a crock pot!
adapted from CL - used the whole can of chili in adobo sauce
Delicious protein kick under 225 calories early in the morning - and just as fast as driving to McD's to pick up the real (super unhealthy) thing! Cut out the slice of deli meat for vegetarian delight and to save about 30-50 calories.
A fast and easy mealoaf dish with a touch of sweetness sure to please the family!!!
My kids beg for this great pasta salad and I normally take this to summer pot-lucks. It's always a huge hit and it's so easy to make that I can wait until the last minute. I created this recipe from some ingredients I had on hand one day when I realized I didn’t have anything planned for dinner and it was too hot out to use the stove or oven for very long. We didn’t have any bread for sandwiches (a favorite in our house in the summer) and I didn’t want to run to the store. If you follow this recipe exactly, you will have a very large bowl that will easily feed 10 or more people for dinner. It’s a colorful dish that can be used as a side or a meal by itself. I hope you enjoy this dish as much as my family and friends do.
I make no claims to authentic enchiladas here, this is just my method! But, they're a great "clean out the fridge" food that's pretty enough for company to boot! You can sub beans for the meat, or do a mixture, add any veggies you like (corn and bell peppers, oh yeah!...even cooked cubed potatoes/yams or winter squash). Try it with kale or chard instead of spinach, basically use your imagination!
This is meatloaf with some added veggies it tastes amazing! You can substitue with ground turkey for less calories, great with cauliflower mashed potatoes.